Playful, relaxed and full of smiles — moments from our events.
Skewer time · Photo: Andrea Máté PhotographyCheers with our skewer cups · Photo: Andrea Máté PhotographySushi, shared · Photo: Andrea Máté PhotographyA chocolate sphere moment · Photo: Andrea Máté PhotographyPlates in hand · Photo: Andrea Máté PhotographySprinkle-topped dessert cups · Photo: Andrea Máté PhotographyRabbis of our community enjoying the food · Photo: Andrea Máté PhotographyYoung guests share sushi · Photo: Andrea Máté Photography
Yes. Everything we serve is glatt kosher and ORB certified. You can view our kashrus certificate from the link at the top of this page.
My home or venue is not kosher. Can you still make kosher food?
Yes, this is a service we do all the time. We bring all the equipment necessary, so your home or venue does not need to be kosher.
Where do you cater?
Miami-Dade, Broward and Palm Beach counties, including Miami Beach, Sunny Isles, Aventura, Hollywood, Hallandale, Fort Lauderdale, West Palm Beach and Boca Raton. We also cater destination weddings in Miami Beach.
Can you cater at my venue?
We work with many venues across South Florida. See the Venues tab, then tell us where your event is and we will confirm the details with the venue.
Can you find a location to host our event?
Yes. Finding the right venue takes a lot of research and communication with venues, which is why we ask for a $1,000 deposit to begin. Depending on your requirements, there may sometimes be an additional cost for this service.
How do I get a quote?
Send us the form at the bottom of the page with your date, guest count, venue and event type. We will reply with a proposal. Pricing depends on your date, menu and guest count.
What kinds of events do you do?
Weddings, bar and bat mitzvahs, corporate events, engagement parties, bridal showers, holiday meals, private dinners, and dinners aboard a yacht or boat.
Do you offer takeout and holiday menus?
Yes. Open the Holiday Menus tab for the current holiday menu, and the Order Food tab for individual meals and takeout.
Can I customize the menu?
Yes. Every station and menu can be tailored to your event, your guests and your dietary needs.
About UsEventsMenuPlanning
Our Story
Two Kitchens, One Family
Our story began in two family kitchens — one in B'nai Brak, one in Jerusalem — where love, community, and tradition shaped who we are today.
Co-Founder
Shaike Korlansky
The eighth of nine siblings, Shaike's earliest memories are of cooking schnitzel beside his mother. That kitchen sparked a lifelong devotion to giving through food, refined over travels through more than thirty countries and twenty-plus years behind the line. Inspired by Japanese gardens, crystal spring water, and healing hot springs, he cooks with the belief that food carries energy that nourishes body and spirit alike.
Co-Founder
Ari Beck
Ari's inspiration traces back to his grandmother Rachel, who taught him that the work put in today becomes the beauty of tomorrow. A builder's instinct for structure and form shapes every event he touches — whether he's running at sunrise or dancing at a music festival, he brings that same rhythm to the table. When guests smile at what's in front of them, he says it plainly: the work was worth it, for this moment.
"We work as one family — rooted in unity, collaboration, and gratitude."
In the Press
Featured in Jewish Way Magazine
Chef Shaike Korlansky’s recipes, “Pleasing in All Seasons,” were featured in Jewish Way Magazine’s Passover & Shavuot issue, with a Meat Roulade with Rubies, Pesto Glazed Sea Bass and Half an Earth Potato.
Tap the page to enlarge.
Chef Shaike with the President of a leading Jewish Federation organization — honored to serve our community’s leaders.
Experience & Trust
Big Events, Built on Trust
Glatt Miami by Shaike's is a glatt kosher caterer under the supervision of the Orthodox Rabbinical Board of Broward & Palm Beach Counties (ORB). Chef Shaike began working in catering in Israel at 16 and has more than 20 years of experience.
Large Events in Florida
1,500+ guests at Jungle Island, Miami · Galas of 800+ guests at Jungle Island and Signature Grand · Gala for Toras Emes at Jungle Island (2017) · Jewish Federation of Broward events of 500+ guests, many times · Yehudi events at the historic duPont Building, downtown Miami (about 400 guests) · In-house caterer at Temple Beth Shmuel, Miami Beach (2019 to 2025), including a Bikur Cholim event for 500 guests (2020)
Big Events in Israel
6,000+ guests for the Hawaii shampoo company · Grand opening of the new Terminal 3 at Ben Gurion Airport (2004) · Corporate events for Teva, Cellcom and Strauss Ice Cream · Worked with leading Israeli caterers, including Shishko Catering and Taam VeTzeva
Hotels & Resorts
The Diplomat Beach Resort · Trump International Beach Resort · Trump National Doral · Fontainebleau Miami Beach · The Ritz-Carlton, South Beach
Weekend Celebrations
Shabbaton & Chatan Shabbat
The event we love to do the most: a full weekend together, from Friday welcome to the party.
1
Friday
Welcome Your Guests
Greet your guests when they arrive at the hotel on Friday, with Shabbat dinner and everything your family needs to start the weekend.
2
Shabbat
A Full Weekend at the Hotel
Kosher meals all through Shabbat, prepared and served by our own team, so your family and all your guests stay together and enjoy the weekend.
3
The Party
Saturday Night or Sunday Night
Then the celebration: the wedding or bar / bat mitzvah party on Saturday night or Sunday night, with the same team and the same kitchen all weekend.
Tea Room
Hot Water Ready for Shabbat
We set up a tea room for your guests, with hot water ready before Friday night so everything is in place for Shabbat.
Equipment
Everything for the Weekend
We bring all the equipment needed for the entire weekend. Often we do not need your hotel's kitchen at all, because we bring everything with us. When it helps, we work with the hotel to use kitchen space, but it is not always necessary.
Snack Table
Fruit, Nuts & Treats
Fresh fruit cups, nuts, dried fruit and snacks set out for your guests.
Photos
Moments From Our Shabbatons
Weddings, Bar & Bat Mitzvahs
Planning a Shabbaton?
Tell us the hotel, the dates and the number of guests. We will plan the whole weekend with you.
Smoked salmon rosette on saffron pancake, sour cream & caviar
Cured tuna on truffle pancake, lemon cream & caviar
Select three. Chefs finish each dish tableside with a dramatic touch of flame.
Sushi Bar
Tempura, nigiri (tuna, salmon, crab stick), sashimi. Featured rolls: Bang Bang, Mooshi, Dragon, Tuna Roll. Also California, Dynamite, Alaskan, Philadelphia, Garden, Vegetable, Kappa, Rainbow.
Soy, pickled ginger, wasabi, eel sauce, spicy mayo
Poke Bowl Experience
Build your own or chef’s creations: Red Snapper (brown rice, arugula, radish, mango, crab, plantain), Salmon (purple coconut rice, endive, hearts of palm, jalapeño, avocado), Tuna (quinoa, potato, crispy onion, edamame, seaweed, wonton crisp). Plus grilled snapper, salmon & tuna.
Sesame ginger-carrot, lemon-cilantro, chipotle, cilantro-garlic, Asian dressing
Bao Bun Station
Soft steamed bao buns, filled by our chef in front of your guests. Choose 3 fillings: crispy orange duck, BBQ beef, sesame beef, chicken with slaw, Korean-style fried chicken, or mushroom & tofu.
Papaya salad, fusion Asian pickled cucumber salad. Have another bao in mind? We’ll make it with kosher proteins.
Table service: salt, pepper & rustic rolls, plus a ceremonial challah for the blessing.
“The Heartbeat”
Our signature plated first course. Flame-kissed heart of palm, hand-carved strawberry-beet hearts, baby cucumber and vine-ripened tomato, with a golden carrot leaf tuile and fresh greens. Dressed with agave citrus vinaigrette and toasted sunflower seeds.
House Salad
Exotic field greens, heirloom tomatoes, ridged cucumber, radish roots, candied pecans and dried figs.
Lemon tartlet · patisserie cream tartlet with seasonal fruit · cherry tartlet · mini Napoleon · mini strawberry tart · mini lemon meringue (torched) · mini chocolate ganache tart with cranberry & black cherry
Cream Puffs & Eclairs
Cream puffs with patisserie cream & ganache · cream puffs with vanilla cream · vanilla eclair with dark chocolate & toasted coconut · chocolate eclair with white chocolate & candied almond
Cookies
Alfajores with parve dulce de leche · strawberry jam sandwich cookies · mini double chocolate chip cookies · French macarons
Brownies & Pies
Classic brownie · brownie bite with pistachio crumble · triple nut brownie · pecan pie with candied pecans · apple pie with crunchy almonds
Layered Cakes & Cupcakes
Tiered tart cake slices · mini tiramisu cupcake · signature cupcakes (chef’s choice)
Martini Cup Minis
Strawberry shortcake with candied almond · chocolate mousse with caramel & marble cake · peanut butter mousse with chocolate cake
Plated alternative
Mini tart (apple, pear & ginger, peach, blueberry, pecan or mango) with vanilla ice cream, raspberry sauce & fresh berries.
Fresh Fruit Display
Pineapple, watermelon, honeydew & cantaloupe with grapes, blueberries, strawberries, kiwi or dragon fruit.
Shaike’s Sweets & Heaven Stations
Chocolate Explosion · S’mores Station · Liquid Nitrogen & Ice Cream · Dip Your Donut · Milkshake Bar
Designed Around You
Custom Design Wedding Cakes
Buttercream, fondant, or any design you can dream up — our cakes are built to match your vision, from clean modern tiers to fully hand-detailed sugar florals.
Prefer a dairy or vegetarian evening? The same white-glove service, built around cheese, fish and garden produce.
Cocktail Hour
Butler-passed. Select six.
Dairy
Beggar’s purse: wild mushroom & Parmesan in crisp phyllo
Mozzarella dim sum with Shaike’s signature sauce
Cheese empanada, fried golden
Watermelon & mozzarella kebabs with fresh mint
Cheddar cups with avocado-feta mousse
Cheese bureka with spiced farmer cheese
Roasted fig & brie crostini, balsamic glaze
Kale & cauliflower calzones
Sriracha tofu cubes with ranch
Thai tofu mini pizza, peanut drizzle
Beer-battered artichoke hearts, lemon-chive cream
Lasagna bites, fire-roasted tomato sauce
Buffalo cauliflower-quinoa meatballs
Pareve, Fish & Vegan
Golden mini egg rolls with duck sauce
Hazelnut salmon lollipop, Asian sauce
Imitation shrimp tempura with ponzu
Vegetable tempura with ponzu
Whitefish ceviche, jalapeño, cilantro, lime
Peppercorn seared tuna on beets & carrots
Honey-coconut salmon cake
Tuna tartare on a spoon, sesame
Pistachio whitefish, spicy masago sauce
Salmon mousse tartlet, orange masago
Balsamic tomato & pesto canapé
Krab salad in a crispy wonton shell
Potato bureka, sesame
Indian samosas, yellow chutney
Corn fritter, avocado mash & pico de gallo
Spanish potato bombas
Mushroom kebabs
Vegan Spanish croquettes, romesco
Salads
Bolero Salad Buffet
On an elegant tiered display. Select three.
Caprese: mozzarella, tomato & basil on arugula, pesto-herb vinaigrette
NY cheesecake bites · cream puffs with caramel · crème brûlée · cream cheese chocolate cupcakes · strawberry shortcake · coconut tartlets with torched meringue · dark chocolate mousse · red velvet minis · opera cake · napoleon · French macarons · fruit hand pies · brownies · chocolate éclairs
Interactive Dessert Stations
Milkshake bar
Chocolate fountain
Apple crumble in a martini glass
Chocolate melting soufflé
Chocolate melting explosion globe
Crêpe station
Decorate-your-own cupcakes
Churros in espresso cups
Candy station
Banana dipping station
Liquid nitrogen ice cream sandwiches
A brunch buffet: sliced Nova, salads, and salmon in a lattice puff pastry.
Cured Fish on Blini: Tuna, Sea Bass and SalmonFresh-Baked English Muffin with Poached Egg & HollandaiseMini English Muffin, Poached Egg & DillBrunch Cheese DisplayAssorted Cheese, Fruit & Cracker Board
A relaxed, generous morning spread for bris, vort, shower or Sunday celebration. Dairy and fish, served with the same polish.
The Buffet
Presented on an elegant tiered LED display.
Bagels & Breads
Plain, everything, sesame and poppy seed bagels. Olive, multigrain, white and whole wheat breads. Fresh sliced tomatoes, cucumbers and onions.
Spreads & Fish
Cream cheese lollipop display: vegetable, chive and plain
Sliced Nova with capers, onions and lemon
Whitefish salad, or whole smoked whitefish
Egg salad and tuna salad
Fresh
Vegetable crudité with Thousand Island dressing in mini cups. Sliced watermelon, cantaloupe, honeydew, pineapple, grapes and strawberries.
Sweets, your choice
Shaike’s mini desserts: cheesecake bites, cream puffs, strawberry shortcake, chocolate mousse, red velvet minis, opera cake, napoleon, macarons, hand pies, brownies, éclairs
Stuffed avocado with salmon salad or spicy krab, caviar and fried plantain
Fried cheese empanadas
Gourmet latkes with smoked salmon, tuna tartar, honeyed goat cheese
Cured fish station: salmon, sea bass, tuna
Soft pretzels, plain, cheddar or jalapeño
Mini soup station in espresso cups
Fresh bread bar with two dips: olive, beet, matbucha, baba ghanoush, roasted garlic, hummus, spicy Italian, guacamole, sun-dried tomato pesto
Dessert Stations
Sweet Finish
Liquid nitrogen frozen yogurt in a mini martini glass with fresh fruit
Liquid nitrogen ice cream sandwiches
Fresh mini donuts with frostings and toppings
Italian coffee station: espresso, cappuccino, latte, mochaccino, flavored syrups
Plan My EventTell us your date and guest count and we’ll build your menu.
The Team
A Design Mind, A Warm Heart
Shaike brings warmth and culinary depth from a life spent in kitchens and gardens around the world. Ari brings a builder's eye for structure and form. Together, one kitchen, one family — rooted in unity, collaboration, and gratitude.
Meet the Team
We are a big team that loves to work together and spend time together. Our clients meet the people behind the food. Every chef, server and bartender at your event is part of the Glatt Miami family.
Chef Shaike Korlansky, co-founder · Photo: Andrea Máté Photography
Our live stations crewChefs at the omelet stationChef and team at the burger stationOur service team with signature drinksPlating the seared tuna and grouperChefs cooking live at the stationServing lamb chops at a celebrationWelcome team at a rooftop ceremonyOur bartender behind a fully stocked barFire bar and flaming cocktailsPassing ceviche at a garden receptionPassing tuna cones in the gardenThe bao station teamFinishing the tostadas by handOur servers, ready for guestsCarving station crewThe Glatt Miami service team
Add to Your Event
Carts & Machines
Rented per event. Each rental includes delivery and an attendant to run it, so you and your guests just enjoy.
Coffee Cart
Coffee & Matcha Cart
A barista-style cart for your guests, with an attendant on site. Kosher pareve or dairy, your choice.
PareveDairyMatcha available
From $1,200 for up to 100 guests, 4 hours of barista service.
Hazelnut, vanilla, chocolate and caramel syrups · Cinnamon sticks · Crystal rock candy · Whipped cream · Honey, sweeteners and lemon wedges
Frozen Bar
Slushy, Shake & Boba Bar
Our slushy machine pours three flavors at a time. Choose slushies or milkshakes for kids, adults or a morning event, and we finish every cup with a stylish garnish.
Fruit Slushies · Kids
Strawberry · Strawberry banana · Mango · Passion fruit · Lemon mint · Peach tea
Over 150 guests+ $5 per extra guestMorning & brunch up to 200 · Dinner up to 350
Enter your guest count to see your price.
CHOOSE HOW TO PAY
Card, Apple Pay, Google Pay: the 4% card fee is included in your total.
Zelle: NO FEE.Tap Zelle and skip the 4% card fee.
Delivery, setup and pickup within 15 miles are included. Every extra 15 miles adds $100. Extra service hours are $200 per hour. Prices shown before 7% sales tax. We confirm the distance with your booking and will adjust if the address is farther than selected. Questions? Call or WhatsApp 786-683-3637.
Delivery, setup and an attendant are quoted with your rental. Tell us your date and guest count.
Custom cakes made to match your vision, with the same kosher standards as the rest of your table.
Designed Around You
Custom Design Wedding Cakes
Buttercream, fondant, or any design you can dream up. Our cakes are built to match your vision, from clean modern tiers to fully hand-detailed sugar florals.
ButtercreamFondantSugar floralsMonograms
Buttercream
Fresh Flowers & Clean Lines
Textured buttercream tiers finished with fresh blooms and a custom topper.
Fondant & Sugar Flowers
Roses & Calla Lilies
Four tiers of smooth fondant with pearl borders and a cascade of hand-made sugar roses and calla lilies.
Fondant & Sugar Flowers
Quilted Tiers & Orchids
Quilted and pleated fondant with silver pearls, sugar orchids and a hand-made bow.
Fondant & Monograms
Silver Accents & Monograms
Square, hexagon and round tiers with pearls, silver finish and a custom monogram.
How It Works
Tell Us Your Ideas
Share your date, guest count and inspiration photos. We will design the cake with you and quote it together with your menu.
The Whole Dessert Table
Pair It With More
Add Shaike’s Viennese dessert table, dessert stations or a coffee cart to finish the evening.
We’re the food people, and we love working with the people who shape the rest of the event.
Already Have a Planner?
We Work Hand in Hand
Wonderful. We coordinate directly with your planner, designer and venue, and follow their timeline and vision. Your planner stays in charge of the event. We take care of the kitchen.
Looking for One?
We’ll Point You to the Right Person
Tell us about your event and what you need. We know many talented event planners, designers, florists, photographers and venues, and we’ll gladly introduce you to the right fit for your style and budget.
Planners & Venues
Let’s Work Together
Planning an event for a client who keeps kosher? We’ll send you a clear proposal, arrange a tasting for your client, and keep you in the loop every step of the way.
Planners and designers whose work we admire. Tap a name to see what they do and how to reach them.
Are You a Planner or Designer?
Show Your Work Here
Send us your details and a few photos of your events, and we’ll add your profile. It’s free, and we’ll point clients your way when you’re the right fit.
Wherever You Celebrate
The Traveling Chef
Chef Shaike's Passion
Kosher Catering, Anywhere in the World
Chef Shaike loves to travel, and he loves to make the impossible happen. When your big event is in a place where kosher catering is hard to find, we bring the kitchen, the team and the standards to you.
We have catered across the United States, in many different states, and in Colombia, the Dominican Republic, Brazil and many other locations.
Across the U.S.ColombiaDominican RepublicBrazilAnd many more
On the Road
Cartagena, Colombia
A full kosher event in Cartagena, with the food, the team and the standards brought from Miami. A taste of what we served.
Chicken salad canapés with edible flowersTuna cucumber boatsPolenta bites with tomato tartareFish roll with plantain and quinoa tuileLayered fish tower with tropical saucesPassion fruit sorbet with pineapplePear tart with star fruit and berriesChocolate pear dessertTropical centerpieceBanquet hall, Cartagena
Working Side by Side
Every event in Colombia is built together with the local kitchen and service team. We bring the kosher system and the standards; they bring their skill, warmth and knowledge of the place.
Shaike with the local kitchen team, shaping dough togetherThumbs up from the kitchen in Cartagena
Big Events
Where Kosher Is Hard to Find
Weddings, bar and bat mitzvahs and large celebrations in destinations with no kosher caterer. Chef Shaike plans it, travels with it and runs it.
Family Gatherings
Kosher Coordination for Your Family
Family reunions and celebrations in places where kosher food is hard to find. We bring our own team and set up a complete kosher system that works for your family, from sourcing and supervision to cooking and service.
Ask Us
Tell Us Your Destination
Planning something far from home? Ask us about your request and we will tell you how we can make it happen.
Chef Shaike loves to travel, and every trip comes back to the kitchen. This is some of what inspires our menus.
Chef Shaike's Inspiration
Where the Ideas Come From
Chef Shaike finds his best ideas when he is relaxed. Often that is high in the mountains, deep in nature, surrounded by fresh water and hot springs.
There, he listens. He breathes in the aroma of nature and hears how everything around us works together. He sees snow when he skis, and he smells palm trees in the warm air. He listens to the sound of people enjoying themselves.
He rides his mountain bike through the hills and watches the flowers come out in the spring.
He travels to different places and meets different cultures. In each one he learns how people take a few things from their own land and turn them into endless variety. That is the idea he brings home to every menu we make.
In Spain, Chef Shaike learned what freshness really means, in places where the tuna is caught fresh from the sea. In Japan, he learned that people already pay a year in advance for the next year's tuna.
He learned about the different parts of the tuna and how special each one is. The belly is grilled and served as the most tender, juicy piece of the fish. It is the same with sardines and an endless variety of other fish.
And the biggest lesson: when food is this fresh, it needs very little. Just salt and olive oil.
Spain
Simple Food, Done Right
In Spain, Chef Shaike learned how many ways there are to cook the simplest foods: different kinds of potatoes, eggs and tuna.
He learned the art of pickles, peppers, garlic, and cucumber with cheese, and how olive oil is used to cure food and keep it fresh.
He also learned how to work with salt: how to bring out the flavor of different salts, mix them with herbs and use them in cooking.
Grilled red mullet with flaky sea saltSeared tuna with roasted vegetables and limeStuffed eggs (huevos rellenos) with roe and chivesOlives, pickles and cheese skewers cured in olive oilA plate of vegetables beside a box of finishing saltsLa Sagrada Família, Barcelona
Italy
Where He Feels at Home
Italy is blessed with sweetness, the biggest personality in Europe. You are always welcomed with a joke, a story and a smile.
Once, a taxi driver told Chef Shaike: “Every day I have fresh pizza and fresh cheese. What else do I need in my life?” When it is that fresh and delicious, there is nothing else to look for.
Farmers who grow basil and tomatoes will explain for hours when to harvest each one. Every ingredient has a name and a family caring for it.
On lunch breaks with the team, sharing laughter without a shared language, he felt at home.
He comes back once or twice a year to sail, walk and be inspired by the sea, the islands and the mountains.
Capri, with Mount Vesuvius across the bayStromboli, the volcanic islandAn ancient food counter in PompeiiPanna cotta with strawberry, mint and crushed nutsFilled pasta in a light sauceWildflowers and snow-capped Dolomites
France
The Sound of Respect
In France, Chef Shaike is fascinated by how chocolate and petit fours are taken to the highest level. He is also fascinated by how the French talk about food, with respect and pride in every ingredient, even simple butter.
He met the Michelin-starred chef Thierry Marx and saw his deep understanding of food, down to its biology, and how two ingredients can create a new texture and flavor.
He admired how Chef Marx works with people from difficult backgrounds, bringing them together to deliver the highest level of food and service.
A table setting with a hand-painted dragonfly plateA porcelain piece with sculpted linesFish served under a glass domePan-seared fish with toasted sesame and a light butter sauce
Germany
Memory, Forgiveness and Quality
Germany is a very emotional place for Chef Shaike. He feels the pain and suffering of his family, and he understands the level of forgiveness we have to reach in life. He appreciates the honesty of the locals on every corner, where they keep the story alive.
Still, he is inspired by their respect for quality and service with joy. People appreciate quality and are willing to pay for it.
He learned how carefully they protect honey, like a diamond, and how they care for the bees and respect nature. He loves the Alpine air, so fresh that, for him, it can heal.
He tasted homemade sausages, cured and cooked cabbage, the most delicious potatoes and German sourdough. And he came away understanding quality.
Cologne CathedralCharlottenburg Palace, BerlinArtichoke flowers and bees at a marketCured salmon with cucumber, dill and crisp zucchiniA plated dessert with red fruit sorbet and pistachioA warm baked dessert with powdered sugar and fruit sauce
Switzerland
Water, Timing and Care
Switzerland has the beauty of water: rivers you can swim in, and the blessing of water in its most colorful form.
Chef Shaike loves how they care for the cow. In summer she goes up the mountain to eat incredible flowers, and in winter she comes down near the river. That gives Swiss milk and cheese a unique flavor, a sweetness you can taste.
He learned about timing there: the clock keeps moving, the trains run, and being on time matters. He also learned about farming, caring for the land and the animals so the quality shows. He learned about fruit trees that give fruit once a year, mushrooms of every kind, pickled vegetables for every season, and almost 100% recycling, with even the compost returned to the ground.
It is a place he loves to return to once or twice a year.
Sunset over Lake SilsA clear mountain riverAn alpine lake high in the mountainsA glacier high in the Swiss AlpsRoasted mushrooms with arugula and shaved cheeseHand-carved wooden jewelry from local trees
Hungary
Where the Roots Are
Hungary is where the roots of Chef Shaike's life are.
There he learned the beauty of art and history, and how Hungary opened its door to host his family through the generations.
And he learned the delicious cuisine: the importance of cabbage in the diet and the tradition of stuffed cabbage, how to cook with tomatoes, sweet peppers and the famous paprika, and the chicken paprikash. Every dish carries the tradition of Hungarian cooking.
He also learned about fine dining and the art of ceramics, with its different temperatures and different colors.
A hand-painted porcelain cup and saucerA Herend porcelain tureen with a little bird on the lidHerend porcelain, hand painted since 1826Lángos, Hungarian street foodPoppy seed dessert with vanilla ice creamStuffed cabbage in paprika sauce
Coming Soon
Photos From Our Travels
We are adding pictures and new dishes from the places that inspire us. Come back soon.
Japan
Ramen · Sashimi · Different styles of Japanese cooking
South Africa
The flavors and cooking styles of South African cuisine
Latin America
Arepa reina pepiada (Venezuela) · Pan de bono (Colombia) · Plátano patacones · Cured fish and beef, in different techniques
The Middle East
The flavors and cooking traditions of the Middle East
And Many More
New places, new ideas, always coming back to the kitchen
Japan
Food & Organization
The calm of the gardens and shrines, and the order of the food counters: every skewer, every croquette and every sauce in its place. This is what inspires how we cook, set up and serve.
Garden pond with giant lily padsA shrine hall glowing at duskThe torii gate at a Japanese shrineYakitori skewers, each in its placeA fried food counter, perfectly organized
A Moment That Inspired Us
Chef Thierry Marx
Chef Thierry Marx explaining the alchemy of lemon to Chef Shaike
Meeting the Michelin-starred French chef Thierry Marx, who runs restaurants across France, was a moment that deeply inspired Chef Shaike.
Ask Us
Have a Favorite Cuisine?
Tell us the places and flavors you love. We will bring them into your menu.
Chef Shaike Korlansky offers fun, hands-on cooking lessons — a great add-on for engagement parties, bridal showers, or anyone who wants to bring a little of his kitchen home.
Come Celebrate With Us
Destination Weddings
We specialize in destination weddings in Miami Beach, with package deals that bundle catering together with hotel rooms for out-of-town guests.
From Our Kitchen
Shaike's Recipes
Cook a little of our kitchen at home, starting with Shaike's Moroccan Salmon.
Seder essentials, salads, hot dishes, and more — build your holiday order below.
We deliver kosher for Passover to Tampa & Orlando.Staying near Disney? We bring glatt kosher food right to your hotel or rental.
Seder Plate · Salads · Fish · Meat · Sides & More
Browse the Passover Menu
Order by the pan, the pound, or the platter.
Start Order →
Holiday Menu
Rosh Hashanah
Festive meals for the New Year, made fresh and ready for your table. Build your order below.
Holiday Menu
Sukkot
Meals for the sukkah, delivered or ready for pickup. Build your order below.
Holiday Menu
Thanksgiving
A traditional Thanksgiving table, made fresh and ready for pickup or delivery. Build your order below.
Holiday Menu
Passover 2027
Tap a category to browse, add what you need, and build your order below.
Passover delivery schedule
Tue, Apr 20: the day before the Seder, one window, 12 PM – 8 PM
Wed, Apr 21: Seder day, two windows, 10 AM – 1 PM or 1 PM – 4 PM
Tue, Apr 27: one more fresh delivery, before the last days of the holiday
A 4% processing fee applies to credit card payments. Pay securely using the button below.
Paying by Zelle? Attach a screenshot of your payment confirmation here.
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CHOOSE HOW TO PAY
Card, Apple Pay, Google Pay: a 4% card fee is added.
Zelle: no fee.
Or send your order by WhatsApp:
Tapping "Send My Order" opens WhatsApp with your order summary pre-filled. If you're paying by Zelle, please attach your payment screenshot inside WhatsApp before sending.
Tap this to open and print the kitchen/delivery label sheet for this order.
Holiday Menu
Rosh Hashanah 2027
Tap a category to browse, add what you need, and build your order below.
Rosh Hashanah delivery
Delivery is on the evening of the holiday only (Fri, Oct 1)
Two windows: 10 AM – 1 PM or 1 PM – 4 PM
A 4% processing fee applies to credit card payments. Pay securely using the button below.
Paying by Zelle? Attach a screenshot of your payment confirmation here.
Subtotal$0.00
Delivery$0.00
Card Processing Fee (4%)$0.00
Total$0.00
CHOOSE HOW TO PAY
Card, Apple Pay, Google Pay: a 4% card fee is added.
Zelle: no fee.
Or send your order by WhatsApp:
Tapping "Send My Order" opens WhatsApp with your order summary pre-filled. If you're paying by Zelle, please attach your payment screenshot inside WhatsApp before sending.
Tap this to open and print the kitchen/delivery label sheet for this order.
Holiday Menu
Sukkot 2027
Tap a category to browse, add what you need, and build your order below.
Sukkot delivery
Delivery is on the evening of the holiday only (Fri, Oct 15)
Two windows: 10 AM – 1 PM or 1 PM – 4 PM
A 4% processing fee applies to credit card payments. Pay securely using the button below.
Paying by Zelle? Attach a screenshot of your payment confirmation here.
Subtotal$0.00
Delivery$0.00
Card Processing Fee (4%)$0.00
Total$0.00
CHOOSE HOW TO PAY
Card, Apple Pay, Google Pay: a 4% card fee is added.
Zelle: no fee.
Or send your order by WhatsApp:
Tapping "Send My Order" opens WhatsApp with your order summary pre-filled. If you're paying by Zelle, please attach your payment screenshot inside WhatsApp before sending.
Tap this to open and print the kitchen/delivery label sheet for this order.
Holiday Menu
Thanksgiving 2026
Tap a category to browse, add what you need, and build your order below. Please order by Friday, Nov 20.
$100 first 15 miles, +$50 per additional 15
Thanksgiving delivery
Delivery days: Wednesday, Nov 25 or Thanksgiving morning, Thursday, Nov 26
Two windows: 10 AM – 1 PM or 1 PM – 4 PM
A 4% processing fee applies to credit card payments. Pay securely using the button below.
Paying by Zelle? Attach a screenshot of your payment confirmation here.
Subtotal$0.00
Delivery$0.00
Card Processing Fee (4%)$0.00
Total$0.00
CHOOSE HOW TO PAY
Card, Apple Pay, Google Pay: a 4% card fee is added.
Zelle: no fee.
Or send your order by WhatsApp:
Tapping "Send My Order" opens WhatsApp with your order summary pre-filled. If you're paying by Zelle, please attach your payment screenshot inside WhatsApp before sending.
Tap this to open and print the kitchen/delivery label sheet for this order.
Order Ahead
Cocktail Hour Takeout
Cold canapés and bites that come ready to serve. Easy to take out, with very little work on your side.
Sold by 50 Pieces · $1,000 Minimum
Order Cocktail Hour Online
Add 50 pieces of an item at a time, then send your order.
A turnkey solution for hotels, resorts, and catering companies hosting guests who keep kosher.
Breakfast · Lunch · Dinner
Kosher Individual Meals Program
Plated, sealed, and oven-ready for your kitchen.
View Program →
For Hotels & Catering Partners
Kosher Individual Meals
Salad and dessert arrive already plated. The main course comes wrapped for any oven, sealed with kosher tape and a kosher sticker, with foil-wrapping instructions included.
Each meal arrives with: silverware (real or plastic, on request), an extra plate for the hot food, and warming instructions.
For Hotels & Event Hosts
One Kosher Guest? Covered.
Hosting a large event that isn't kosher? Hotels and hosts call us for one, two or three kosher meals for guests who need them. Each meal arrives boxed and sealed with kosher tape, with a printed menu: salad, bread, main course and dessert.
An individual kosher dinner, as delivered to hotels.
Breakfast
$150 on high-grade disposable · $225 on china
Option one: egg salad, tuna salad, bagel & cream cheese, lettuce, tomato, cucumber and onion, fruit salad.
Option two: omelet with breakfast potatoes, bagel & cream cheese, fruit salad.
Lunch or Dinner
$250 on high-grade disposable · $325 on dishes
Three courses: one salad, a main with 2 sides, fruit and dessert.
Salad: house salad with dinner roll and margarine.
Main, choose one:
Vegan: grilled vegetable tower with pasta and pesto sauce
Fish: red snapper with capers, tomato and lemon zest, or salmon teriyaki
Chicken: grilled chicken pargiot, or chicken marsala
Meat: short rib with red wine sauce, or sliced prime rib with mushroom sauce
Served with: mashed potatoes, roasted potatoes or rice, plus California vegetables.
To finish: fresh sliced fruit and chef’s choice dessert.
$100 first 15 miles, +$50 per additional 15
Morning 9 AM – 12 PM or afternoon 12 – 5 PM. Orders need at least 3 days notice.
Subtotal$0.00
Delivery$0.00
Tax (7%)$0.00
Processing Fee (4%)$0.00
Total$0.00
CHOOSE HOW TO PAY
Card, Apple Pay, Google Pay: the 4% card fee is included in your total.
Order any day of the week. Our Friday night and Saturday lunch specials are for Shabbat, by the pan, the pound, or the platter.
Minimum takeout order: $750 during the week, $350 for Friday.
Shabbat & Yom Tov, set with care.
Friday Night & Saturday LunchShabbat meals for your table, made fresh. Order for pickup or delivery.
Friday night, plated: crispy salmon with a fresh salad.
Daily Orders · Friday Night & Saturday Lunch
Browse the Takeout Menu
Order by the pound, the pan, or the platter.
Start Order →
Order Online
Dairy Menu
Pastas, salads, fish, bourekas, blintzes and more, made fresh and ordered online.
Pasta · Salads · Fish · Blintzes · Bourekas & More
Browse the Dairy Menu
Order by the pan, the dozen, or the platter.
Start Order →
Order Ahead
Takeout Menu
Tap a category to browse, add what you need, and build your order below.
$100 first 15 miles, +$50 per additional 15
Morning 9 AM – 12 PM or afternoon 12 – 5 PM. Orders need at least 3 days notice.
Nothing added yet.
Subtotal$0.00
Delivery$0.00
Tax (7%)$0.00
Processing Fee (4%)$0.00
Total$0.00
Tapping "Send My Order" opens WhatsApp with your order pre-filled. Dairy items are always listed separately and marked DAIRY. Takeout orders are paid in full when you order.
CHOOSE HOW TO PAY
Card, Apple Pay, Google Pay: the 4% card fee is included in your total.
Zelle: NO FEE.Tap Zelle and skip the 4% card fee.
On the Water
Yachts & Boats in Miami
Whether you want the boat or the full evening aboard, we can arrange it.
Private Charters
Yacht & Boat Rentals
Looking to charter a yacht or boat in South Florida? We arrange private charters from Miami and Fort Lauderdale, from intimate yachts for small groups to catamarans and party boats for 35 guests or more. Captain and crew are included. Tell us your date and group size and we will find the right fit.
Enjoy a private kosher dinner on the water, with food by Chef Shaike and his team. Four hours aboard with up to 35 guests on a private charter, captain and mate included. Perfect for anniversaries, birthdays, corporate evenings, and special nights with family and friends.
Vessel, availability, and final details are confirmed once you choose, and depend on your date, time, and the season.
Glatt Miami by Shaike's
Make a Payment
Thank you for choosing us. Enter the amount from your estimate or invoice. If you pay by card, a 4% card processing fee is added automatically and shown to you below before you pay. There is no fee if you pay by Zelle.
$
Amount$0.00
Card processing fee (4%)$0.00
Total if you pay by card$0.00
Pay by Zelle instead and there is no fee: $0.00
Card, Apple Pay and Google Pay are processed securely by Stripe. We never see or store your card. Questions? Call or text 786-683-3637.
Last updated October 2026
Privacy Policy
Glatt Miami by Shaike's ("we", "us") respects your privacy. This page explains what information we collect through this website and how we use it.
What we collect
Information you give us in the quote form or when you contact us: name, phone number, email, event type, date, guest count, venue, and any notes.
Order details when you place a food order, such as items, quantities, delivery or pickup information, and contact details.
Payment details are entered with our payment provider, Clover. We do not store your card number.
How we use it
To reply to your request, prepare a proposal, and plan and deliver your event or order.
To contact you about your booking or order.
WhatsApp
Our quote form and inquiry buttons open WhatsApp with a message already filled in. The message is sent only when you press send, and it is then handled under WhatsApp's own terms and privacy policy.
Third-party services
This site loads fonts from Google Fonts, and links to services such as Google, Yelp, Instagram, Facebook and YouTube. Those services have their own privacy policies. We use Clover to process payments.
Sharing
We do not sell your personal information. We share it only with people who help us serve you, such as our payment provider and, for boat charters, the vessel operator, and when the law requires it.
Your choices
You can ask us to correct or delete the information we hold about you by contacting us at the phone number or email listed in the Contact section.
Changes
We may update this policy and will change the date above when we do.
Last updated October 2026
Terms of Service
By using this website or ordering from Glatt Miami by Shaike's, you agree to these terms.
For catered events, these terms summarize how we normally work. Your signed catering agreement is the final word and controls if anything differs.
Quotes and bookings
Quotes and proposals depend on your date, menu, guest count, venue, and the season. A date is held only once we confirm it in writing and receive the deposit. Prices on this website may change.
Payment schedule (catered events only)
A 50% non-refundable deposit is due when the agreement is signed, plus a refundable $500 security deposit for unexpected incidentals. It is returned within 7 days after the event if no extra costs arise.
A second non-refundable deposit of 25% is due 45 days before the event. If the event is within 30 days of signing, it is due with the first deposit.
The final 25% is due 15 days before the event. Unpaid balances may mean we cannot perform the event, and the client is responsible for collection costs and reasonable attorney's fees.
Prices are discounted 4% for cash, check, or wire. Add 4% for credit card payments.
Sales tax is added to the event price. Gratuities for staff are gratefully accepted.
Cancellations
If you need to cancel, the deposits already paid are non-refundable. If you cancel because of extreme weather, illness, injury, or death, we keep a percentage of the total event cost that rises as the event gets closer, as set out in your agreement. Within 24 hours of the event, the full cost is due. You may take a refund or a catering credit, and a catering credit carries an extra 25%.
Final guest count and menu changes
Your final guest count, including vendor meals, and full payment are due 15 days before the event. Guests added after that are $10 each. Guests added within 2 days of the event are $25 each. Reserved places are billed even if unfilled.
Menu and beverage changes are not permitted within 15 days of the event. If a change is truly necessary, it is $500 per item.
Leftovers belong to Shaike's, and we may reasonably substitute items if we cannot obtain a specific one.
Setup, schedule and venue
Please send us a written floor plan at least 5 days before the event.
Please start and end on time. Outside vendors must set up and clear within the agreed times. Overtime or extra costs caused by delays are billed to the client.
We provide only the services written in your agreement. Centerpieces, gift wrapping, games and special effects are not included.
If the client leaves without cleaning up and we handle it, a cleanup fee of $2.50 per guest (minimum $250) and a garbage removal fee of $5 per guest (minimum $500) apply.
At third-party venues that require liability insurance, an additional $600 fee applies. The client is responsible for any damage caused by guests.
Kosher supervision
Our food is prepared under the supervision of the Orthodox Rabbinical Board (ORB). Our kashrus certificate is shown on this website. Some venues have their own rules, and we will confirm the details with your venue.
Any outside food or drink, including wine, liquor, desserts, candy and goody bags, must be approved by the ORB mashgiach at least one day before the event (not counting Shabbos and Yom Tov) and must be in original sealed packaging.
All wine must be mevushal, and all beverages must be kosher and ORB approved. Outside items brought within one hour of the start of the event can lead to a $300 ORB fine, which the client pays.
If outside food is brought in, a charge applies for plates and flatware: $5 per person for china and silver, or $2 per person for plastic. For outside beverages, glassware is $5 per person, or $2 per person for plastic.
The client is responsible for monitoring guests' alcohol intake.
Accessibility
Please tell us at least 15 days before the event about any guests with special needs, so we can accommodate them properly.
Food orders and takeout
Orders are prepared for the pickup or delivery date you choose. Please follow the heating and storage instructions we provide.
Please tell us about food allergies before you order. Our kitchen handles common allergens.
Takeout and holiday orders are paid in full when you place the order. The deposit schedule above applies only to catered events.
Changes or cancellations should be made as early as possible. Refund terms are given in your order confirmation.
Yacht and boat charters
Charters are arranged with independent vessel operators. Vessels, capacity, availability, and final terms are confirmed once you choose, and they depend on your date, time, and the season. Crew gratuity may be added.
Website content
Photos, text, and menus on this site belong to Glatt Miami by Shaike's or are used with permission. Menus and items may change without notice.
Contingency and disputes
Our obligations are subject to events beyond our control, such as severe weather, disaster, government action, or similar causes. Agreements are governed by Florida law. Any dispute is resolved through binding mediation in Broward County, Florida, with the prevailing party recovering reasonable attorney's fees and costs.
Limitation
This website is provided as is. To the extent the law allows, we are not responsible for losses caused by using it.
Contact
Questions about these terms? Contact us using the details in the Contact section.
Let's Create Your Celebration Together
A True Collaboration
From our kitchen to your celebration.
Proudly serving Miami-Dade, Broward & Palm Beach County — Miami Beach, Sunny Isles, Aventura, Hollywood, Hallandale, Fort Lauderdale, West Palm Beach, Boca Raton & beyond. As seen on NBC 6.
ORB Certified
