Thanksgiving Dinner Menu

May 24, 2015

Menu #401

Red & Golden Beets Salad

Main Course:

Roasted Turkey Capon stuffed with Lamb Roast made with roasted Garlic, fresh Tomatoes, ground Pine nuts, & fresh herbs

Fresh Cranberry Sauce

Candied Yams topped with Roasted Marshmallows

Traditional Homemade stuffing made with chopped Celery & onions garnished with fresh Parsley

Green bean casserole made with fresh green beans in a creamy mushroom sauce topped with crunchy French onions

Dessert:

Freshly baked Pumpkin Pie sprinkled with Fresh Cinnamon

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